National level Invited Talk on Food tech Career Perspective

MESMAC CONFERENCE REPORT 2023

Name of the event: MESMAC International Conferences

Date of event: 16.01.2023,17.01.23,18.01.23 & 19.01.23

Location of event: MES Mampad College(Autonomous), Kerala

Number of persons attended: 25

Resource Person Date Resource Person & Designation Topic
16-01-2023 DR.Vimal Karani,Professor in Nutrigenetics & Nutrigenomics, University of Reading, Scientific Advisory Board member of Scottish Govt.,Deputy director of Institute for Food, Nutrition & Health, UK Nutrigenomics & Nutrigenetics

Number of presentations: 25

S.NO NAME DESIGNATION TOPIC PRESENTED INSTITUTION
1 Renu  K Abraham Asst. Professor & Research scholar A cross sectional pilot study on hypertension among adults and introduction of rainbow diet among them CMS College, Kottayam
2 Aiswarya OV Student Statistical analysis between HbA1C and lipid profile in patient with cardiovascular disease CMS College, Kottayam
3 DR. Sripriya Shaji Nutritional Psychologist Will quick weight loss lead to cognitive decline Srisha Counselling, Calicut
4 Risha Aysha Student Healthy food is a happy food choice Zaitoon International Girls Campus, Kottakkal
5 Afsal KN Guest faculty Study of sieve analysis & energy calculation during milling of kodo millet CSIR-CFTRI Mysore
6 Nafida PC Student A carrying women should take food for two: myth or fact Zaitoon International Girls Campus, Kottakkal
7 Shanima Hashim Student Food photography Zaitoon International Girls Campus, Kottakkal
8 Rusaina Nurgies PK Student How food affects personality traits, age preferences and their dynamic senses Zaitoon International Girls Campus, Kottakkal
9 Fathima Fahana MF Student Spicy food improves mood Zaitoon International Girls Campus, Kottakkal
10 Sufiyanu Souri Student Evaluation of polycystic ovarian disease among adolescents and women DGMMES, Mampad
11 Safiya Pooladan Student A study on overweight and obesity among adults DGMMES, Mampad
12 Hiba Shoukath Ali Student Comparing geriatric nutritional status among different communities DGMMES, Mampad
13 Seena KP Student New product development- Mixed millet honey ball DGMMES, Mampad
14 Diya Fathima Student Development of nutria-bar DGMMES, Mampad
15 Jaseela A Student Study on high protein food DGMMES, Mampad
16 Afna Shani Student Keto diet DGMMES, Mampad
17 Safa Noorjahan Student Rainbow diet DGMMES, Mampad
18 Amirah Ismail Student Astronaut diet DGMMES, Mampad
19 Amrutha  S Nair Student Resistant starch DGMMES, Mampad
20 Vafa VT Student Eating disorder DGMMES, Mampad
21 Shakeela P Student New product development DGMMES, Mampad
22 Jahana Sherin K Student Food borne intoxications DGMMES, Mampad
23 Mohammed Shibil Student Spoilage under anaerobic conditions DGMMES, Mampad
24 Diya Shareef MP Student Food labelling DGMMES, Mampad
25 Nazna Razal Student New product development DGMMES, Mampad