National level Invited Talk on Food tech Career Perspective
MESMAC CONFERENCE REPORT 2023
Name of the event: MESMAC International Conferences
Date of event: 16.01.2023,17.01.23,18.01.23 & 19.01.23
Location of event: MES Mampad College(Autonomous), Kerala
Number of persons attended: 25
Resource Person | Date | Resource Person & Designation | Topic |
16-01-2023 | DR.Vimal Karani,Professor in Nutrigenetics & Nutrigenomics, University of Reading, Scientific Advisory Board member of Scottish Govt.,Deputy director of Institute for Food, Nutrition & Health, UK | Nutrigenomics & Nutrigenetics |
Number of presentations: 25
S.NO | NAME | DESIGNATION | TOPIC PRESENTED | INSTITUTION |
1 | Renu K Abraham | Asst. Professor & Research scholar | A cross sectional pilot study on hypertension among adults and introduction of rainbow diet among them | CMS College, Kottayam |
2 | Aiswarya OV | Student | Statistical analysis between HbA1C and lipid profile in patient with cardiovascular disease | CMS College, Kottayam |
3 | DR. Sripriya Shaji | Nutritional Psychologist | Will quick weight loss lead to cognitive decline | Srisha Counselling, Calicut |
4 | Risha Aysha | Student | Healthy food is a happy food choice | Zaitoon International Girls Campus, Kottakkal |
5 | Afsal KN | Guest faculty | Study of sieve analysis & energy calculation during milling of kodo millet | CSIR-CFTRI Mysore |
6 | Nafida PC | Student | A carrying women should take food for two: myth or fact | Zaitoon International Girls Campus, Kottakkal |
7 | Shanima Hashim | Student | Food photography | Zaitoon International Girls Campus, Kottakkal |
8 | Rusaina Nurgies PK | Student | How food affects personality traits, age preferences and their dynamic senses | Zaitoon International Girls Campus, Kottakkal |
9 | Fathima Fahana MF | Student | Spicy food improves mood | Zaitoon International Girls Campus, Kottakkal |
10 | Sufiyanu Souri | Student | Evaluation of polycystic ovarian disease among adolescents and women | DGMMES, Mampad |
11 | Safiya Pooladan | Student | A study on overweight and obesity among adults | DGMMES, Mampad |
12 | Hiba Shoukath Ali | Student | Comparing geriatric nutritional status among different communities | DGMMES, Mampad |
13 | Seena KP | Student | New product development- Mixed millet honey ball | DGMMES, Mampad |
14 | Diya Fathima | Student | Development of nutria-bar | DGMMES, Mampad |
15 | Jaseela A | Student | Study on high protein food | DGMMES, Mampad |
16 | Afna Shani | Student | Keto diet | DGMMES, Mampad |
17 | Safa Noorjahan | Student | Rainbow diet | DGMMES, Mampad |
18 | Amirah Ismail | Student | Astronaut diet | DGMMES, Mampad |
19 | Amrutha S Nair | Student | Resistant starch | DGMMES, Mampad |
20 | Vafa VT | Student | Eating disorder | DGMMES, Mampad |
21 | Shakeela P | Student | New product development | DGMMES, Mampad |
22 | Jahana Sherin K | Student | Food borne intoxications | DGMMES, Mampad |
23 | Mohammed Shibil | Student | Spoilage under anaerobic conditions | DGMMES, Mampad |
24 | Diya Shareef MP | Student | Food labelling | DGMMES, Mampad |
25 | Nazna Razal | Student | New product development | DGMMES, Mampad |